Book of Extended Abstracts

Book of Extended Abstracts

Presentations

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SESSION 1. Overview, Economics and Statistics

1. Opening speech - Table and dried grapes: non-alcoholic products of the vitivinicultural sector intended for human consumption.
   B. Iasiello
   
   
2. Old and new competitions in the world trade of table grapes.
   A. Seccia, F.G. Santeramo, G. Nardone
   
   
3. The development of table grape industry in China.
   Y. Fang, Y. Ju
   
   
4. Factors affecting the profitability of table grapes in Chile.
   C. Cruz, D. Ljubetic, A. Miquel
   
   
5. Overview of table grape production in Peru.
   A.C. Zamorano

SESSION 2. Genetic Resources & Variety Novelties

6. Opening speech - Is it worthwhile protecting table grape varieties?
   S. Borrini
   
   
7. Historical genetic diversity of Armenian table grapes and their economic potential.
   M. Dallakyan, A. Yesayan, S. Esoyan, I. Manukyan, N. Hovhannisyan
   
   
8. Table grape breeding at the University of Arkansas USA: progress and challenges.
   J.R. Clark
   
   
9. Table grape breeding in Chile: genetic improvement for disease resistance and quality traits.
   E. Torres, A. Ibacache, B. Defilippi, P. Cid, P. Barba
   
   
10. New table grape varieties of IMIDA-ITUM breeding program for the word.
    M. Tornel, C. Mellado, M. Serrano
    
    
11. Results of comparison of bunch and berry traits of some commercial foreign and Iranian grape cultivars in Urmia, Iran.
    H. Doulati Baneh, M.A. Nejatian
    
    
12. Grape and health.
    R. Milella, M.F. Cardone, M. Gasparro, F. Alagna, D. Antonacci

SESSION 3. Innovation in Plant Protection

13. Opening speech - The analysis of pesticide residues on table grapes: analytes, techniques, quality and safety parameters.
    M.R. Taurino, F. Gallone
    
    
14. Control of the European grapevine moth, Lobesia botrana, in Apulia by mating disruption technique.
    G.S. Germinara
    
    
15. Efficacy of Beauveria bassiana based insetticide (Naturalis^®) on table grape against Frankliniella occidentalis.
    A. Guario, V. Lasorella, M. Benuzzi, F. Fiorentini, E. Ladurner
    
    
16. Isonet^® PF: a step ahead in the control of Planococcus ficus Signoret (1875).
    E. Ladurner, A. Iodice, F. Savino, M. Bertuzzi

SESSION 4. Biology and Physiology of Production

17. Opening Speech - Molecular regulation of flower abscission and fruit set on table grapes.
    S. Domingos, J. Fino, V. Cardoso, O.S. Paulo, C.M. Oliveira, L.S. Goulão
    
    
18. Fruit set of cultivar Regal responds to source-sink manipulation.
    V. Nuzzo, R. De Bei, A. Carlomagno, N. Briglia, G. Montanaro
    
    
19. Temporal dynamics of carbohydrate reserves in grapevine in the sub-tropics.
    K.C. Dahal, S.P. Bhattarai, D.R. Oag, K.B. Walsh
    
    
20. Nitrogen distribution in vine organs of Italia table grape over three seasons.
    A.M.S. Matarrese, A. Mazzeo, C. Pacucci, C. Lasorella, A.D. Malerba, D. Mondelli, G. Ferrara
    
    
21. Assessing the blue water footprint and water use efficiency of Vitis vinifera cv. Crimson Seedless in South Africa.
    E. Avenant, G. N. Kangueehi1, J.H. Avenant

SESSION 5. Improved Cultural Techniques

22. Opening Speech - Covering vineyards & table grape production and quality as related to the use of agrotextile fabrics as new climate control cover and reflective groundcover.
    L. de Palma, P. Limosani, G. Vox, E. Schettini, D. Antoniciello, F. Laporta, V. Brossé, V. Novello
    
    
23. Quality of grape grown inside paper bags in Mediterranean area.
    R. Di Lorenzo, A. Pisciotta, S. Giacosa, L. Rolle, D. Brucculeri, P. Scafidi
    
    
24. Influence of plant growth regulators on ‘Autumn King’ table grapes under two training Systems.
    A. El-kereamy, M.W. Fidelibus, D. Obenland
    
    
25. The technical research on table grapes under two-crop-a-year cultivation in southern China.
    G. Cheng, T. Xie, R. Wen, Y. Zhang, M. Cao, R. Guo, X. Cao, X. Bai
    
    
26. Technical Speech - Use of new information technology platform to optimize application timing of bud breaking products.
    G. Marrollo, B. Valmori, C. Bargellini, S. Fontana
    
    
27. Technical Speech - First field studies to evaluate the efficacy and crop safety of VBC-30151 (10% S-ABA) for berry thinning of table grapes in Italy.
    C. Grenouillet, M. Schroeder
    
    
28. Effects of mulching and irrigation management on vine growth and yield of ‘Italia’ table grapes.
    A. Mazzeo, A.M.S. Matarrese, C. Pacucci, C. Lasorella, R. Torres, G. Ferrara
    
    
29. Soil management effect on organic Sugranineteen (Scarlotta Seedless^®) table grape quality in Apulia region.
    G. Masi, G. Debiase, D. Di Gennaro, A. Amendolagine, G. Gentilesco, L. Tarricone
    
    
30. Effect of deficit irrigation and canopy management to advance fruit maturity of Scarlet Royal* in the Coachella Valley, California.
    C. Gispert, W. Peacock, D. Obenland
    
    
31. Technical Speech - Effective of Glomus iranicum var tenuihypharum var nova on table grape production during a three-year experimentation.
    F. Fernández, J. Juarez, E. Nicolas, A. Bernabe, F. García, J. Alarcón
    
    

38. Effect of a combination of three biostimulants on Flame Seedless grape quality in the Berg River Valley Region of South Africa.
    J. Strydom, A. Bender, J. Avenant
    
    
39. Return fertility of Vitis vinifera cv Prime as affected by GA₃ application methods and volumes.
    L. van der Vyver, E. Avenant, J.H. Avevant
    
    
40. Effect of Potassiun and etephon on color, anthocianins and bunch quality of cv Red Globe (Vitis vinifera L.).
    M.B. Pugliese, Y. Guzman, G. Vox, C. Doña, F. Kerman, L. Bustos, D. Pacheco, M. Femenia, L. Storniolo
    
    
41. Application timing and concentration of abscisic acid improve color of Selection 21 Embrapa seedless grape.
    R. Koyama, S. Roberto, R. Colombo, M.W. Fidelibus, D. Cantu, A. Waterhouse
    
    
42. Physiological effect of Timorex Gold^® on berries color uniformity on table grapes.
    D. Blachinsky, C.Arroyo, G. Las Heras
    
    
43. Brassinosteroids: A new tool for improving the quality of ‘Thompson Seedless’ table grapes?
    A.G. Pérez-Donoso, A. Vergara, M. Torrealba, J. Antonio Alcalde
    
    
44. Effect of bunch trimming in Red Globe grape cultivated in soilless condition.
    R. Di Lorenzo, A. Pisciotta, P. Scafidi
    
    
45. Technical Speech - Valagro solution to increase fruit size in table grape.
    S. Fontana, G.Marrollo, G. Di Tommaso, A.D. Sgrignuoli
    
    
46. Uva.net: a Decision Support System for sustainable table grape production.
    M. Fioretti, V.A. Romito, S.E. Legler, V. Rossi
    

SESSION 6. Updating in Post Harvest

32. Opening Speech – Flavor in table grapes: what's beyond sweet and sour and how it is affected by storage.
    I. Maoz, T. Kaplunov, E. Lewinsohn, A. Lichter
    
    
33. Role of transcription factors in the beneficial effect of 3-day high CO₂ pretreatment during postharvest storage at low temperature of table grapes.
    I. Romero, M. Vazquez-Hernandez, E. Alegria, A. Gonzalez de Pradena, M.I. Escribano, C. Merodio, M.T. Sanchez-Ballesta
    
    
34. Evaluation of quality parameters of 'Italia’ table grapes kept on the vine compared to cold storage in air or in modified atmosphere packaging.
    M.L. Amodio, F. Piazzolla, S. Pati, G. Colelli
    
    
35. Influence of packaging on the quality of cold-stored grapes packed into boxes for later repacking.
    D. Obenland, Chang-Lin Xiao, J. Smilanick
    
    
36. Sulfur dioxide emitting films used in table grape packaging and their performance under California conditions.
    J.L. Smilanick, T. Hanke
    
    
37. Combined effect of Modified Atmosphere and innovative Sulphur Dioxide emission devices for table grape preservation in consumer pack.
    S. Caceres, K. Cleave

3. Early ripening table grape cultivars ‘Springlight’ and ‘Honeylight’ bred in China.
   S. Zhao, Z.Guo, C. Liu, J. Yuan, B. Han, M. Li
   
   
4. Table grape Dalmasso crosses: main berry chemical traits. (ID VI/9 and ID XI/2).
   A.Ferrandino, O. Kedrina, A. Carlomagno, V. Novello
   
   
5. Rootstock evaluation for new table grape cultivars in the São Francisco Valley, NortheastBrazil.
   P. Coelho de Souza Leão, J.I. de Souza Rego, J.H.B. Nascimento, E.M. de Carvalho Souza
   
   
6. Yield performance and fruit characteristics of seedless table grapes genotypes in the SãoFrancisco Valley, Northeast Brazil.
   P. Coelho de Souza Leão, J.I. de Souza Rego, J.H.B.Nascimento, E.M. de Carvalho Souza
   
   
7. Effect of chemical treatments on germination of Alphonse Lavallée x Regent hybrid grapeseeds.
   H.I. Uzun, N. Ozer, M. Akkurt, C. Ozer, S. Aydin, B. Akturk
   
   
8. Breeding Alphonse Lavallée and Regent for downy mildew-resistant table grape genotypes:Comparing seedling shoot growth under white and blue LED lamps.
   H.I. Uzun, N. Ozer, M.Akkurt, C. Ozer, S. Aydın, B. Akturk
   
   
9. Italian table grape genetic improvement: the new approach and challenges.
   S. Somma, A.Carlomagno
   
   
10. Genomic and transcriptomic tools to study the molecular bases of inter-varietalphenotypic differences and develop new tools for grape breeding.
    M.F. Cardone, C. Bergamini,R. Perniola, L.R. Forleo, D. Antonacci

SESSION 3. Innovation in Plant Protection

11.   DiPel^® (Bacillus thurgiensis var. kurstaki) for the control of Trimen’s false tiger moth, Agoma trimenii.
    J.Y. De Waal, C.M. Morris, A.P. Malan, S. Johnson
    

SESSION 4. Biology and Physiology of Production

12. Pollination, berry growth dynamic & composition flux of cv Qzl ouzum (Vitis vinifera L.).
    H. Doulati Baneh
    
    
13. Differential sensitivity of grape varieties to abscission agents not related to ethylene biosynthesis.
    M.W. Fidelibus
    

SESSION 5. Improved Cultural Techniques

14. Response of Thompson Seedless and Timco seedless to different levels of irrigation,under plastic cover.
    G. Selles, G. Marfan, R. Ferreyra, C. Salazar, V. García, C. Montano
    
    
15. Microclime and phenology of Thompson Seedless cultivated under a permanent plastic cover in central area of Chile.
    C. Salazar-Parra, G. Selles, C. Montano, G. Marfan, V. García
    
    
16. Delayed planting and two-crop-a-year of ‘Kyoho’ grape in Southern of China.
    X. Cao, A.Chen, T. Xie, Y. Zhang, J. He, Y. Song, B. Qin, G. Cheng, R. Guo, X. Bai
    
    
17. Vine performance and postharvest quality of Italia table grape in response to cane girdling.
    L. Tarricone, G. Debiase, G. Masi, M. Giannandrea, G. Gentilesco, D. Di Gennaro, A.M.Amendolagine
    
    
18. Assessing UAV and satellite images for precision agriculture in irrigation for Flame seedless table grapes.
    C. Balbontín, M. Odi, R. Ballesteros, M. Moreno, D. Hernández, A. Calera, G.Selles, A. Ibacache, A. Zurita
    
    
19. Estimation of water requirements and Kc values of ‘Thompson Seedless’ table grapes grown in the overhead trellis system, using drainage lysimeter method.
    C. Zuñiga-Espinoza, R.Ferreyra, M. Odi –Lara, G. Selles
    
    
20. Long-term influence of rootstocks on growth, yield and fruit quality of Flame Seedless grapes grown in northern Chile.
    A. Ibacache, P. Barba, E. Torres
    
    
21. The effect of foliar application with Potassium silicate and Zinc sulphate on some elements in two cultivars of grapevine under saline conditions.
    H. Dolati Baneh, A. Hassani, M.H.Sadaghini, N. Abbaspour
    
    
22. Application of a specific inactivated dry yeast to Muscat Hamburg cultivar in a Mediterranean climate: effects on vine performance and grape quality.
    D. Petoumenou, E.G.Xyrafis, I. Dimakis, F. Battista
    
    
23. Colour of Crimson Seedless as affected by different ethephon and s-ABA treatment combinations and application methods.
    J.H. Avenant, F.J. Calitz
    

SESSION 6. Updating in Post Harvest

24. Effect of standard packaging material on the performance of SO₂ generating pads in controlling postharvest rot on table grapes.
    S. Pols, F.A. Vries